Honey Glazed Carrots
These Honey Glazed Carrots are an incredibly quick and easy side dish recipe. It's packed with flavour and the carrots are tender and sweet!
Servings: 8
Calories: 129kcal
Equipment
Ingredients
- 3 tablespoons butter
- ½ medium sweet onion diced
- ½ cup vegetable or chicken stock
- 29 ounces canned sliced carrots, well drained I used two 14.5 oz cans
- ¼ cup honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon honey
- 1 pinch dried or fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
- Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with ¼ cup honey. Add salt and pepper.
- Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 15 to 20 minutes.
- Drizzle another tablespoon of honey over top of the carrots, then stir.
- Transfer to a large serving bowl. Add garnish.
- Serve with a big old carrot loving smile!
Notes
If you can't or don't use butter you can substitute olive oil for it.
For any adult only dinner I highly recommend substituting the stock with bourbon. Bourbon Glazed Carrots cook the same way and taste amazing.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
If you made this recipe considering giving it a star rating or leave a comment!
Nutrition
Calories: 129kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 474mg | Potassium: 148mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6075IU | Vitamin C: 7.9mg | Calcium: 29mg | Iron: 0.9mg