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Honey Glazed Carrots

Sliced Carrots cooked simply in a cast iron pan. The prep for this recipe takes just 10 minutes. Start on the stovetop, then finish in the oven for perfectly cooked honey glazed carrots.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: carrot recipe, honey glazed carrots
Servings: 8
Calories: 129kcal
Author: Kim Beaulieu


  • 3 tbsp butter
  • 1/2 sweet onion ,diced
  • 1/2 cup vegetable or chicken stock
  • 29 oz Del Monte Sliced Carrots, well drained ,(I used two 14.5 oz cans)
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon honey
  • 1 pinch dried or fresh parsley


  • Preheat oven to 400 degrees F.
  • Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
  • Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
  • Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 25 to 30 minutes.
  • Drizzle another tablespoon of honey over top of the carrots, then stir.
  • Transfer to a large serving bowl. Add garnish.
  • Serve with a big old carrot loving smile!


If you can't or don't use butter you can substitute olive oil for it.
For any adult only dinner I highly recommend substituting the stock with bourbon. Bourbon Glazed Carrots cook the same way and taste amazing.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
If you made this recipe considering giving it a star rating or leave a comment!


Calories: 129kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 474mg | Potassium: 148mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6075IU | Vitamin C: 7.9mg | Calcium: 29mg | Iron: 0.9mg