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Peach Sangria served in a glass pitcher!
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5 from 2 votes

Peach Sangria

This Peach Sangria is made with white wine, fresh peaches, and a homemade peach simple syrup for added flavour. Celebrate peach season by making the best sangria recipe for all your family and friends!
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Drinks
Cuisine: Cocktail
Keyword: peach sangria, punch recipe, sangria recipe
Servings: 10
Calories: 350kcal
Author: Kim Beaulieu


For the Peach Simple Syrup:

For the Sangria:

  • 750 ml white wine
  • 2 cups good quality orange juice
  • ½ cup orange-flavoured liqueur
  • 1 cup peach simple syrup recipe above
  • 6 peaches sliced thinly
  • 2 oranges sliced thinly, for garnish
  • 1 lemon sliced thinly, for garnish
  • Ice if desired


For the Peach Simple Syrup:

  • Peel the peaches and cut into small pieces. Discard the peel and pit.
  • In a medium saucepan combine the water and sugar and cook over medium-low heat until the sugar dissolves. Add the chopped peaches to the saucepan and bring mixture to a boil, then reduce and simmer for about 20 to 25 minutes. This will allow the peaches to really steep, and the flavour to come through. Take off the heat and allow to cool completely. Then strain the mixture to get rid of the pieces. Strain slowly for a pure simple syrup with no cloudy effects or bits floating about. I use a sieve to do mine. You can also use a napkin over a cup, or even a coffee filter if push comes to shove.
  • Once it's cooled and strained you can make the sangria, or store the simple syrup in the fridge until needed. They last about 1 to 2 weeks and are great to have on hand for multiple uses.

For the Sangria:

  • Mix the white wine, orange juice, orange liqueur, simple syrup (cooled), and peaches in a large pitcher. Place in fridge overnight.
  • Add the orange slices, lemon slices and ice right before serving.
  • Serve with a big old Peach Loving smile!



I used Cointreau for this recipe. It's an orange-flavoured triple sec liqueur. 
Make the simple syrup first because it has to have time to cool.
I recommend making the sangria at least 2 hours before you need it. If you have enough time it's actually best if you make it 12 to 24 hours in advance. Just don't add the orange, lemon slices or ice until just before serving.
Want it to taste like peach pie? Add a little cinnamon and nutmeg to it. Instant sensory satisfaction. Enjoy!


Calories: 350kcal | Carbohydrates: 71g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 468mg | Fiber: 3g | Sugar: 66g | Vitamin A: 549IU | Vitamin C: 52mg | Calcium: 37mg | Iron: 2mg