Prep two cookie sheets by spraying with non-stick spray or placing parchment paper on them.
Heat tortillas in a pan until they are warmed through. Place cooked tortillas on the cookie sheets.
In a small bowl combine the pizza sauce and sugar, stir well. Spoon over the tortillas and smooth out.
Sprinkle cheese evenly over each tortilla.
In the same pan you cooked the tortillas in, heat up 1 tablespoon of olive oil. Pour the roasted red peppers into the pan and cook over medium heat, stirring occasionally until the peppers just start to crisp on the edges. This takes about 3 to 5 minutes.
Either chop them into pieces by hand or toss in a food processor and pulse briefly. You want them to still be chunky pieces, so chop them roughly, or pulse them briefly.
Place the roasted red peppers on the tortillas, randomly.
Place the cookie sheets in the oven and cook for about 5 to 7 minutes, you just want to cook them long enough to melt the cheese properly.