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Easy Tiramisu

Nothing beats a fabulous dessert after a great meal. This Easy Tiramisu is full of flavour and very simple and quick to make. Chocolate, coffee and cream all combine for the ultimate treat.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: Parfaits
Author: Kim Beaulieu


For the base:

For the cream filling:

  • 1 1/2 cups mascarpone
  • 1 1/2 cups prepared whipped cream
  • 1/3 cup sugar
  • 2 tablespoons chilled prepared Dunkin’ Donuts® Coffee

For the topping:

  • 1 cup prepared whipped cream
  • Cocoa powder for dusting
  • Milk or bittersweet chocolate grated


  • Cut ladyfingers into three pieces if using tall thin glasses. Place a layer of cookies on the bottom of each glass. The bottom layer should come 1/4 of the way up the glass, or a bit less.
  • In a small bowl combine the prepared coffee, brown sugar, vanilla and rum extract. Mix well, then pour evenly over each parfait.
  • In a medium bowl combine the mascarpone, whipped cream, sugar, and coffee. Use a hand mixer and whip until smooth. Spoon into glasses so the mixture comes 3/4 of the way up the glass. Leave the top 1/4 of each glass for the whipped cream portion.
  • Top each parfait with whipped cream. Dust the top with cocoa powder. Hold a sieve over the first glass and then add 1 teaspoon of cocoa powder inside and start to shake it so it lightly dusts the top of each parfait. You can use more, or less, according to taste.
  • Grate chocolate over top of each glass.
  • Place the parfaits in the fridge and chill for about 1 hour.
  • Serve with a big old Dunkin’ Donuts® Coffee loving smile!


Recipe developed for Dunkin’ Donuts® Coffee