Snowflake OREO Cookie Balls
These Snowflake Oreo Cookie Balls are a delicious no bake Christmas recipe. Make them for all your family and friends this holiday season!
Servings: 24
Calories: 193kcal
Ingredients
- 8 oz cream cheese softened
- 36 Oreo Cookies finely crushed
- 12 oz white chocolate melted
- 2 tsp red food colouring
- 1 tube decorating gel in white
Instructions
- Use a food processor to blend the cookies into fine crumbs. If you don't have a food processor you can pop them in a Zip-loc bag and use a rolling pin to smash them by hand.
- Mix softened cream cheese and cookie crumbs until well blended.
- Shape the mixture into 48 (1-inch) balls with your hands. Roll then between two hands until they resemble a small ball.
- Place each ball on a cookie sheet lined with waxed paper. Place in the freezer for 10 minutes.
- Melt white chocolate and tint with red food colouring before using to coat cookie balls. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with additional melted chocolate or icing to resemble a snowflake as shown in photo.
- Refrigerate 1 hour or until firm. Keep refrigerated.
- Remove from fridge when ready to serve.
Notes
Originally posted on December 13, 2015.
Nutrition
Calories: 193kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 126mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg