Recipe used with special permission from OREO
Sprinkle cookie balls with additional cookie crumbs.
Substitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.
Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 10mg cholesterol, 65mg sodium, 12g carbohydrate, 0g dietary fiber, 9g sugars, 1g protein