White Chocolate OREO Cookie Balls
These White Chocolate Oreo Cookies Balls are the perfect easy no bake Christmas dessert. They are so fun to make for the holiday season.
Servings: 24
Calories: 219kcal
Ingredients
- 8 oz cream cheese softened
- 36 OREO Cookies finely crushed
- 16 oz white baking chocolate melted
Instructions
- Use a food processor to blend the cookies into fine crumbs. If you don't have a food processor you can pop them in a Zip-loc bag and use a rolling pin to smash them by hand.
- Mix softened cream cheese and cookie crumbs until well blended.
- Shape the mixture into 48 (1-inch) balls with your hands. Roll then between two hands until they resemble a small ball.
- Place each ball on a cookie sheet lined with waxed paper. Place in the freezer for 10 minutes.
- Melt the chocolate in the microwave for approximately 1 minute. If it needs more time make sure you check the chocolate every 10 to 15 seconds so you don't overheat it. Stir with a spoon until chocolate is smooth. Then place the coated cookie ball in single layer on a shallow waxed paper-lined cookie sheet. Sprinkle with Oreo crumbs while the chocolate is still wet, if desired. You can also use crushed peppermints or holiday sprinkles.
- Refrigerate for 1 hour or until firm. Keep refrigerated until ready to serve.
- Serve with a big old OREO loving smile!
Notes
Recipe makes approximately 48 cookie balls.
Nutritional information is calculated so each serving is 2 cookie balls.
Originally posted on December 11, 2015.
Nutrition
Calories: 219kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 106mg | Fiber: 1g | Sugar: 19g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg