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4 Ingredient Cherry Cobbler with Chocolate Chip Topping

This cherry cobbler recipe is easy, quick and utterly delicious. It's topped with chocolate chip muffin mix for everyone who loves cherries with chocolate as much as I do!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Author: Kim Beaulieu


  • 1 can of cherry pie filling
  • 1 teaspoon cinnamon divided into thirds
  • 1 package of Martha White® Chocolate Chip Muffin Mix
  • ½ cup milk


  • Preheat oven to 400 degrees F.
  • Spray large cast iron pan with non-stick spray, or rub the pan with butter.
  • Add the cherry pie filling to the cast iron pan. Sprinkle ⅓ teaspoon of cinnamon over top of the pie filling.
  • In a large bowl combine the dry Martha White® Chocolate Chip Muffin Mix, ½ cup milk, and ⅓ teaspoon cinnamon. Mix well. Spoon the mixture randomly over the top of the pie filling. Leave gaps here and there, it looks rustic and amazing. Now sprinkle the final ⅓ teaspoon of cinnamon over top of the mixture.
  • Place pan in preheated oven. Bake for about 15 to 20 minutes, or until top is golden brown.
  • Remove from oven and serve immediately or store in fridge until you're ready to eat it.
  • You can spoon whipped cream or ice cream over top when serving for added flavour and deliciousness. That's comfort food at its finest.
  • Serve with a big old cobbler loving smile!


You can make lots of variations on this recipe. Use your creativity and Martha White® Baking Mixes you bought at Kroger.