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No Bake Blueberry Lemon Smoothie Mini Cheesecakes served in shot glasses
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5 from 1 vote

Blueberry Lemon Smoothie Mini Cheesecakes

These No Bake Blueberry Lemon Smoothie Mini Cheesecakes are made with jam and cheesecake filling. They are seriously scrumptious!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: blueberry lemon cheesecake, mini cheesecakes, no bake cheesecake
Servings: 12
Calories: 367kcal
Author: Kim Beaulieu


For the base:

  • 1 ½ cups graham crumbs
  • 2 tbsp butter melted

For the cheesecake filling:

For the topping:

  • ½ cup whipped cream prepared
  • Garnish with blueberries lemons, lemon peel or sprinkles, if desired


For the base:

  • Pour crumbs into a medium sized bowl. Melt butter and pour over top of the crumbs. Mix together. Spoon into shot glasses. About a tablespoon in each, then tamp the mixture down with the blunt end of a honey dripper. Works like a charm for small glasses. Repeat for all glasses.

For the filling:

  • Pop the cream cheese in a mixer and whisk till smooth. Add confectioners sugar ½ cup at a time until you get a nice thick consistency. I used 3 cups, but you can use more or less to taste.
  • Add almond extract, prepared whipped cream and fruit spread, turn mixer on high and whisk until smooth and creamy. You can adjust the filling to your own taste. If you like it thicker add more confectioners sugar or cream cheese, if you like it thinner add more whipped cream. Very easy to adjust to personal taste.
  • Spoon into each shot glass over top of the graham crumbs.

For the topping:

  • Fill a pastry bag with prepared whipped cream, you can buy it already made or make your own. Pipe a little dollop of whipped cream on top of each cheesecake.
  • Place in the fridge for 4 hours, or overnight.
  • Serve with a big old blueberry and lemon loving smile!


Recipe created for J.M. Smucker Company by Cravings of a Lunatic


Calories: 367kcal | Carbohydrates: 50g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 213mg | Potassium: 93mg | Fiber: 1g | Sugar: 40g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg