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Banana Split Waffles piled high on a white plate
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5 from 1 vote

Banana Split Waffles

These Banana Split Waffles are Belgian waffles made with bananas, then topped with sliced bananas, whipped cream, cherries, sprinkles and chocolate sauce!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: banana split waffles, belgian waffles, waffles
Servings: 8
Calories: 613kcal
Author: Kim Beaulieu


Waffle Batter:



  • Combine flour, sugar, and baking powder in a large sized bowl.
  • Lightly beat egg yolks in another large sized bowl. Then add milk, butter, vanilla and mashed bananas. Mix well.
  • Mix the wet ingredients into the dry ingredients until just combined.
  • In a medium sized bowl beat egg whites until stiff peaks form, I used my stand mixer but you can do it by hand, it just takes a bit longer. Fold the egg whites into the waffle batter.
  • Preheat your waffle iron. I spray mine with non-stick spray, lightly.
  • Pour batter into your waffle maker and cook until light brown.
  • Stack waffles and add toppings any way you like. The more the better if you ask me!
  • Serve with a big old banana split waffle loving smile!


Recipe slightly adapted from Taste of Home's True Belgian Waffles


Calories: 613kcal | Carbohydrates: 70g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 136mg | Sodium: 314mg | Potassium: 820mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1090IU | Vitamin C: 7mg | Calcium: 346mg | Iron: 2mg