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Strawberry Cheesecake Dip

This sweet dip is super easy to make and utterly addictive to nosh on! It's a simple cheesecake dip that is topped with macerated strawberries, then sprinkled with graham crumbs.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: cheesecake dip, strawberry cheesecake dip, strawberry dip
Servings: 8
Calories: 421kcal
Author: Kim Beaulieu


For the strawberry mixture:

  • 3 cup chopped strawberries
  • 2 tbsp sugar
  • 1 medium orange juiced

For the cheesecake mixture:


For the strawberry mixture:

  • Mix strawberries and sugar in a medium sized bowl. Cut orange in half, juice both halves over the strawberries. Mix again. Place in the fridge for 20 to 60 minutes to allow the berries to soften.

For the cheesecake mixture:

  • Using a mixer combine the cream cheese and sugar. Mix until combined and slightly fluffy.
  • In another bowl combine the heavy cream and confectioners' sugar, whip until fluffy. Mix in vanilla extract and whip again briefly.
  • Now add the cream cheese mixture to the bowl and mix until thoroughly combined.
  • Spread the mixture into a pie dish. Smooth out.
  • Pour the strawberry mixture over top of the cream cheese mixture. Toss graham crumbs over top.
  • Place in the fridge for about an hour.
  • Remove from fridge and serve with cookies of any kind.
  • Serve with a big old strawberry loving smile!


Calories: 421kcal | Carbohydrates: 32g | Protein: 4g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 132mg | Potassium: 201mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1299IU | Vitamin C: 41mg | Calcium: 84mg | Iron: 1mg