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Strawberry margaritas served in glasses with colourful spoons
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5 from 14 votes

Virgin Frozen Strawberry Margaritas

 Strawberry Margaritas are incredibly easy to make at home. This recipe includes a boozy version, as well as a virgin version. Whip one up today!
Prep Time10 mins
Total Time10 mins
Course: Beverage, Cocktail, Drinks
Cuisine: American
Keyword: margarita recipe, strawberry margarita, virgin margarita
Servings: 4
Calories: 71kcal
Author: Cravings of a Lunatic


  • 2 cups frozen strawberries
  • 4 cups ice
  • ½ cup frozen limeade concentrate
  • 2 teaspoons sugar
  • 1 cup sprite
  • optional for garnish:
  • coarse sugar from rims
  • fresh strawberries
  • fresh lime sliced


  • To line the rims with sugar all you need to do is grab two shallow dishes or containers that fit the width of the glass rim. Pour a little water into one, then pour a little sugar in the other. About ¼ cup of each is more than enough for 6 to 8 glasses. Turn each glass upside down then dunk in the water first, then in the sugar. Roll the rim around so the sugar coats the rim to you liking. Set glasses aside. You can also chill your glasses in the fridge or freezer if you like prior to pouring the margaritas.
  • Now place the ice in the blender first and give it a few good pulses till the ice crushes, then add the frozen strawberries, frozen limeade concentrate, sugar, and about half the sprite. Pulse till smooth. You can add more sprite until you get the consistency you like. We like ours almost like a slushie.
  • Pour into glasses, top each with a strawberry and lime wedge.
  • Serve with a big old Virgin Margarita smile!


Recipe created by Cravings of a Lunatic.
Please note this is a large batch. We make a blender full since there are 4 of us. This can serve between 4 to 8 people depending on how you fill you glasses.


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 114mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 43mg | Calcium: 20mg | Iron: 1mg