To line the rims with sugar all you need to do is grab two shallow dishes or containers that fit the width of the glass rim. Pour a little water into one, then pour a little sugar in the other. About ¼ cup of each is more than enough for 6 to 8 glasses. Turn each glass upside down then dunk in the water first, then in the sugar. Roll the rim around so the sugar coats the rim to you liking. Set glasses aside. You can also chill your glasses in the fridge or freezer if you like prior to pouring the margaritas.

Now place the ice in the blender first and give it a few good pulses till the ice crushes, then add the frozen strawberries, frozen limeade concentrate, sugar, and about half the sprite. Pulse till smooth. You can add more sprite until you get the consistency you like. We like ours almost like a slushie.

Pour into glasses, top each with a strawberry and lime wedge.

Serve with a big old Virgin Margarita smile!