This Roasted Red Pepper Lasagna is the perfect meatless pasta recipe. It is full of flavour and incredibly easy to make.
Recipe inspired by The Pioneer Woman's Roasted Red Pepper Pasta
This recipe makes (One) 9 x 13 Pan of Lasagna. It feeds between 6 to 8 people.
You can adjust the noodles, the sauce and the cheese depending on how you like your lasagna. We like ours with lots of noodles and cheese, but lighter on the sauce. If you are someone who likes their lasagna heavy on the sauce I suggest doubling the ingredients for more sauce to layer over top.
Please keep in mind that this recipe is meatless but not vegetarian or vegan. To make it either make sure to use cheese that meets your diet's requirement. There are tons of vegan cheeses out there, just choose carefully if you are going for the melty cheese effect of lasagna. Some melt better than others.