Chop up your brownies into bite sized pieces. Divide into 4 and pop them inside glasses. I used stemless wine glasses for mine.
Take the 2 tablespoons of Strawberry Simple Syrup and drizzle it over top of the brownie pieces.
Now put a layer of the macerated strawberries over top of the brownies.
Add a huge layer of Strawberry Cream Cheese Whipped Cream layer into each one, reserve enough to pipe a little on top of each parfait at the end.
Add another layer of macerated strawberries over the whipped cream.
Use a piping bag to top each parfait with a little more whipped cream.
Take a zester or fine grater and run a piece of chocolate along it to garnish the top of each parfait with chocolate.
You could top with a strawberry for added pizazz. I used all mine inside the parfaits so I didn't have any left for pizazz.
Pop in the fridge for at least 30 minutes, or up to a couple of hours.
Serve with a big old parfait loving smile!