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Gluten Free Pizza with a Rice Base

A simple Gluten Free Pizza using a rice based crust.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 mini pizzas
Author: Kim Beaulieu

Ingredients

For the Base:

  • 3 cups cooked rice make sure it's gluten free
  • 2 eggs slightly beaten
  • 1 tablespoon butter
  • ½ cup shredded cheese like mozzarella
  • Salt and Pepper to taste

For the Toppings:

  • ¼ cup Pizza Sauce ensure it's gluten free
  • 1 cup Mozzarella Cheese shredded

Optional Toppings:

  • ¼ cup green peppers
  • ¼ red onions sliced thinly
  • ¼ cup white onions sliced thinly
  • 1 garlic clove sliced thinly
  • Parsley to taste

Instructions

For the Base:

  • Heat up your leftover rice, you need 3 cups.
  • In a large bowl mix your rice, eggs, butter, shredded cheese, salt and pepper. Mix well until it comes together into a smooth mixture.
  • Line a cookie sheet with parchment paper.
  • Scoop the mixture into 4 piles on the cookie sheet. Use a spoon (or your hands) to shape the piles into circles of equal size, and width. Make sure you press it together tightly. Smooth the edges.
  • Place in a preheated 450 degree oven and cook for 7 to 8 minutes.

Putting it all together:

  • Remove the crusts from the oven.
  • Top them with the sauce.
  • Top with cheese.
  • Top with whatever optional toppings you desire. I did one with plain cheese. One with only green peppers. One with red and white onions and garlic. And one with everything.
  • Place back in the oven for another 5 to 7 minutes.
  • Remove from the oven and place on plates.
  • Serve with a big old GF smile!

Notes

You can totally mix up the type of rice.
You can sub in goat cheese.
Mix it up and play!

Nutrition

Serving: 1g