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Candied Bacon

Recipe for candied bacon that is simple and seriously tasty!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Author: Kim Beaulieu

Ingredients

  • 1 Pound of Bacon thick sliced works best
  • ½ cup brown sugar

Instructions

  • Pre-heat your oven to 350 degrees F.
  • Prep cookie sheets (I used 2) by placing parchment on them. Set pans nearby.
  • Scoop ½ cup of the brown sugar onto a plate.
  • Take strips of bacon and dunk the bacon into the brown sugar. This part gets a bit messy but it's worth it. Make sure you turn it around and coat the bacon well.
  • Lay the bacon on the parchment.
  • Place in oven and cook for 15 minutes.
  • Peek in and see how it's doing. Cook another 5 minutes.
  • Check again and adjust time depending on how well done you like your bacon. You can cook for another 5 minutes if you like yours really dark.
  • Remove from oven and pull the strips off the paper after a few minutes.
  • Place on a serving plate.
  • Serve with a big old "oops I ate all the candied bacon and the serving platter is now empty" smile!

Notes

You can use maple syrup and make a glaze.
I was too lazy for that this time!