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No Bake Meyer Lemon Cheesecake Shots {Two Ways}

Simple way to whip up no bake cheesecakes.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Author: Kim Beaulieu

Ingredients

For the Base:

  • 1 cup graham crumbs
  • 2 tablespoons butter melted

For the Lemon Filling:

  • 1/2 brick cream cheese softened
  • 2 cups cool whip
  • 1 teaspoon meyer lemon juice

For the Blueberry Filling:

  • 1/4 brick cream cheese softened
  • 1 cup cool whip
  • 1/4 cup fresh blueberries crushed

For the Topping:

For the Garnish:

  • Blueberries
  • Meyer Lemon Zest

Instructions

Remember you can get creative with this one. Combine them and mix them up in multiple layers. You can do some plain lemon, some plain blueberry and some with blueberry and lemon.

    For the Base:

    • In a medium sized bowl combine the crumbs and melted butter. Mix well. Press into the bottoms of mini shot glasses.

    For the Lemon Filling:

    • Combine ingredients in a stand mixer and whisk till fluffy.
    • Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.

    For the Blueberry Filling:

    • Combine ingredients in a stand mixer and whisk till fluffy.
    • Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.

    For the Topping:

    • Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling.

    For the Garnish:

    • Top with blueberries or lemon zest.
    • Pop the glasses in the fridge till you are ready to serve them.
    • Serve with a big old lemony blueberry smile.

    Notes

    Mix them up any way you like!
    Standard bricks of cream cheese are 8 ounces. So if you half one it would be 4 ounces. Just a little FYI.