No Bake Meyer Lemon Cheesecake Shots {Two Ways}
Simple way to whip up no bake cheesecakes.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Author: Kim Beaulieu
For the Base:
- 1 cup graham crumbs
- 2 tablespoons butter melted
For the Lemon Filling:
- ½ brick cream cheese softened
- 2 cups cool whip
- 1 teaspoon meyer lemon juice
For the Blueberry Filling:
- ¼ brick cream cheese softened
- 1 cup cool whip
- ¼ cup fresh blueberries crushed
For the Garnish:
- Blueberries
- Meyer Lemon Zest
Remember you can get creative with this one. Combine them and mix them up in multiple layers. You can do some plain lemon, some plain blueberry and some with blueberry and lemon.
For the Blueberry Filling:
For the Garnish:
Top with blueberries or lemon zest.
Pop the glasses in the fridge till you are ready to serve them.
Serve with a big old lemony blueberry smile.
Mix them up any way you like!
Standard bricks of cream cheese are 8 ounces. So if you half one it would be 4 ounces. Just a little FYI.