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Tiny Turtle Cheesecakes (No Bake)

So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Author: Kim Beaulieu

Ingredients

  • ¾ cup of Oreo Crumbs
  • ¾ cup of Chocolate Philly Spread
  • ¾ cup of Caramel Sundae Sauce or Homemade Caramel
  • ¾ cup of Whipped Cream
  • ¼ cup of Chopped Pecans

Instructions

  • In tiny little shot glasses put about 1 tablespoon of oreo crumbs on the bottom. Tamp it down.
  • Add the philly spread and tamp down.
  • Add half the caramel sauce to each cup.
  • Add the whipped cream to each cup, and smooth it out.
  • Add the other half of the caramel sauce.
  • Top with chopped pecans.
  • Serve with a big old Turtle smile!

Notes

If you want a firmer base add about 2 to 3 tablespoons of melted butter to the crumbs and mix well before filling the cups with it.

Nutrition

Serving: 1g