Quick and easy no bake dessert that will surely impress your guests.
Servings: 8 -10 jars
- 1 package of chocolate wafer cookies
- 1 tub of cool whip
Use either a spoon to drop, or piping bag to pipe, cool whip into small mason jars. You want a thin layer on the bottom of each jar.
Add a cookie to it.
Add another layer of cool whip.
Add another cookie.
Keep layering until you reach the top of the jar.
Swirl a little extra cool whip on top.
Place in the fridge for 12 to 24 hours. The longer you let it set the softer the wafers become. They soften to the point of a cake like texture.
Remove from fridge.
Serve with a big old "I made these in 5 minutes flat" smile!