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+ servings
No bake cake served in jars with lots of sprinkles all over
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5 from 4 votes

No Bake Cake in Jars

No bake cake in jars is a fun dessert recipe that you make in little mason jars. This layered no bake cake is sure to impress your guests.
Prep Time10 minutes
Cooling Time8 hours
Total Time8 hours 10 minutes
Course: cake, Dessert
Cuisine: American
Keyword: no bake cake, no bake cake in jars
Servings: 8
Calories: 194kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Use either a spoon to drop, or piping bag to pipe, cool whip into small mason jars. You want a thin layer on the bottom of each jar.
  • Place a cookie to the jar.
  • Then, add another layer of cool whip.
  • Place another cookie in the jar.
  • Keep layering until you reach the top of the jar.
  • Swirl a little extra cool whip on top.
  • Place in the fridge for 12 to 24 hours. The longer you let it set the softer the wafers become. They soften to the point of a cake like texture.
  • Remove from fridge.
  • Serve with a big old cake loving smile

Nutrition

Calories: 194kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 247mg | Potassium: 107mg | Fiber: 1g | Sugar: 15g | Vitamin A: 69IU | Calcium: 50mg | Iron: 1mg