Remove other half of dough from fridge.
Cut tree pattern into it. (Save the excess dough)
Place over pie and cut off excess. (Save the excess dough)
Pinch the ends so it's pretty.
Now take the leftover dough and add food colouring to it. I only had green for some weird reason so I did green leaves, but it would look smashing with fall colours.
Roll small pieces into balls. Then flatten them out into almost diamond shapes. Then use your fingers or a knife to shape them into leaves. Use the knife or finger to make little marks so they look like leaves. Place them randomly on the tree cutout. Press down.
Place pie in 450 degree oven for 30 minutes, then lower oven to 350 degrees for another 30 minutes.
Remove and allow to cool.
Cut into pieces.
Serve with a big old apple smile!