These no bake cookies and cream cheesecakes are so quick and easy to make. If you love Oreo cheesecake, this recipe is for you!
Servings: 12
Calories: 323kcal
Equipment
Ingredients
- 1 cup oreo crumbs
- 3 tbsp butter melted
- 8 oz cream cheese softened
- 1 cup heavy cream
- ½ cup confectioner's sugar
- 12 regular sized Oreo cookies crushed
- 12 mini oreo cookies for garnish
Instructions
- Melt your butter in the microwave. It only takes a short time for 3 tablespoons, maybe 20 seconds or so.
- In small bowl combine the oreo crumbs and butter. Mix. Press into whatever dishes you would like to use. You can use cheesecake pans or jars, or little cups like I did. The easiest way to tamp down the crumbs is to use the flat end of honey dipper if you have one. Works like magic.
- In a mixer combine the heavy cream and confectioner's sugar. Whip until fluffy.
- Add the cream cheese and whip until well combined and fluffy.
- Add the crushed oreo cookies and whip briefly to mix them up.
- Scoop the filling into the cups over top of the crust. You could also pipe it if you want it to look perfect.
- Pop in the fridge to set for an hour. The longer it sets the more firm it becomes. I usually can't wait long to dig in.
- Place a mini oreo cookie on the top of each.
- Serve with a big old "I love cookies n cream" smile!
Nutrition
Calories: 323kcal | Carbohydrates: 28g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 229mg | Potassium: 93mg | Fiber: 1g | Sugar: 17g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg