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5 from 12 votes

Homemade Cherry Extract

How to make your own cherry extract at home. It's so easy to make and the flavour is out of this world.
Prep Time5 mins
Total Time5 mins
Course: Homemade Flavouring
Cuisine: American
Servings: 1 large bottle
Author: Kim Beaulieu

Ingredients

  • 1 375 ml bottle vodka
  • 2 cups fresh cherries

Instructions

  • Pit and cut your cherries in half.
  • Pour vodka into a mason jar.
  • Toss cherries in the vodka.
  • Give it a shake.
  • Store in a cool, dark place for about 2 weeks.
  • Give it a little shake now and then.
  • After 2 weeks time remove and discard the cherries. You can pour it through a sieve to remove any particles. Pour back into jar and store in a cool, dry place.
  • Give as gifts with a big old cherry smile!

Notes

NOTE: THIS HAS INACTIVE TIME OF 2 WEEKS.