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5 from 4 votes

A simple recipe to make a delicious rice krispie treat.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: bar, Dessert, squares
Cuisine: American
Author: inspired by Tara from Noshing with the Nolands


  • 3 tablespoons butter
  • 226 gram package of strawberry marshmallows
  • 6 cups of rice krispies cereal
  • 1 package vanilla frosting
  • Red food colour


  • Line an 8 x 8 pan with parchment paper.
  • In a large microwave safe bowl combine the butter and marshmallows and cook for about 2 to 3 minutes. Remember to use a large bowl because marshmallows expand and you don't want them to overflow.
  • Stir in rice krispies.
  • Press down firmly with a spoon sprayed with non stick spray.
  • Let set.
  • Take your frosting and add a touch of food colouring, mix and spread over top of the krispies.
  • Add some pretty sparkles.
  • Cut into squares.
  • Enjoy with a big old pretty in pink smile!