Poggio Alloro Beef Ragu Sauce {Ragu alla Poggio Alloro}
This classic pasta recipe is simple to make and uses fresh ingredients. It will quickly become your family’s favourite pasta recipe!
Ingredients
- 1 cup extra virgin olive oil
- 3 carrots diced
- 3 celery stalks diced
- 1 medium red onion diced
- 3 garlic cloves minced
- 2 pounds lean ground beef
- 5 cups tomato sauce preferably with San Marzano tomatoes
- 2 ½ teaspoons salt
Instructions
- In a large 6 quart saucepan heat your olive oil over medium heat.
- Add your veggies and garlic. Cook until browned, about 15 or so minutes.
- Add the ground beef and continue cooking until it is lightly browned. Break it up as much as possible.
- Stir in tomato sauce and cook for another 25 to 30 minutes. Stir occasionally to keep it from sticking.
- Remove and use as desired.
- Serve with a big old I love my Tuscan family smile!
Notes
Full credit to Sarah Fioroni