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5 from 5 votes

Halloween Pretzel Sticks

How to make Halloween Pretzel Sticks dipped in chocolate and sprinkles. These chocolate covered treats are perfect for Halloween parties!
Prep Time10 mins
Course: Snack
Cuisine: American
Keyword: halloween pretzel sticks, pretzel sticks
Servings: 8

Ingredients

Instructions

  • Line a cookie sheet with parchment or set out some low ball glasses.
  • Melt about half a bag of candy melts in a glass bowl. You should check and stir them every 30 seconds. They will go hard if you over-cook them. Mine took about 1.5 minutes. Every microwave is different though.
  • Stir the candy melts well until smooth.
  • Dunk your pretzel in the candy melts and swirl it around gently.
  • Let the extra drip off.
  • Sprinkle your, er, sprinkles over top.
  • Either place them candy side up in the glass or lay down on the parchment to set.
  • Repeat with more of the same colour or use a different one to mix things up.(one full bag of candy melts should cover one bag of pretzel sticks)
  • Serve with a big old sweet and salty smile!