Apple Crisp Ice Cream
An easy, no egg recipe for ice cream that tastes like Apple Crisp.
Servings: 10
Ingredients
- 1 cup whole milk
- ½ cup dark brown sugar
- Pinch of vanilla salt or regular salt
- 2 cups heavy cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ can apple pie filling
- 1 cup Kashi Toasted Cinnamon Crisp cereal
Instructions
- In a stand mixer combine the whole milk, dark brown sugar, and salt. Mix until the sugar dissolves.
- Add your heavy cream, cinnamon and vanilla. Mix again until fluffy.
- Cover bowl and stick in the fridge for at least one hour, or overnight.
- Remove bowl from fridge and transfer mixture to your FROZEN ice cream machine bowl. Place on machine and let it mix for about 10- 15 minutes.
- Now add the apple pie filling and cereal. Mix lightly.
- You can serve immediately if you like soft serve, or stick in the freezer for later.
- If freezing remember to take it out a few minutes before serving so it's easier to scoop.
- Serve with a big old apple crisp smile!
Notes
You can cook the pie filling if you want it softer. Just pop it in the microwave for a few minutes or cook in a saucepan until it softens up. You can add the Kashi when serving if you are worried about it getting too soft. It you want that crunch from it this is the way to go. Or just add more when you serve. I have the smaller Cuisinart ice cream machine and this leaks over a tad. So if you have the same one feel free to scoop out a serving of ice cream before adding pie filling and cereal. I have a tendency to overdo things.