A wonderful granola recipe by Crazy Foodie Stunts.
Ingredients
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- ¾ cup shredded sweet coconut
- ¼ cup plus 2 tablespoons dark brown sugar
- ¼ cup plus 2 tablespoons maple syrup
- ¼ cup vegetable oil
- ¾ teaspoon salt
- 1 cup raisins or any other dried fruit
Instructions
- Preheat the oven to 250° Fahrenheit. In a large bowl, combine the dry ingredients: oats, almonds, cashews, coconut and brown sugar. Add in the vegetable oil, salt and maple syrup and stir to combine.
- Pour the mixture onto a sheet pan (two if it doesn't fit on one) and place in the oven for 1 hour and 15 minutes, but stirring every 15 minutes to brown evenly.
- Remove from oven and place mixture into a large bowl. Add the raisins and toss to combine.
- Note: I only baked my granola for 60 minutes because the granola was already very brown.
Notes
Pictures do not have the cashews in them, but they were intended to be used.