Fire up your grill! Let it get wicked hot! It's like preheating an oven folks. It needs time to warm up.
While it's warming up let you t-bone set out on the counter. It cooks better when it's not freaking cold as ice.
Once the grill is wicked hot you want to turn it down just a hair. Not much, to about a medium-high heat.
Salt both sides of your steak.
Slap the mother on the grill.
Here's where I differ from others, slap your sauce on now. It'll cook into the meat a bit. Trust the lunatic.
Cook for about 5-6ish minutes on that side, then turn the mother over. It's going to be messy so wear something you don't care about, like one of your husband's ugly shirts.
Now slap some bbq sauce on the side that's facing you again. Trust me!
Cook for about 5-6ish minutes then turn the mother over again.
Cook for about a 1-2ish minutes to let the sauce char into the meat.
Take the mother off the grill.
Important step coming up people, snap outta it- let it rest for about 4 or 5 minutes before eating it. It's let's all that good stuff you did to it settle and get all yummy. Trust me.
Serve with a big old hungrier than a grizzly smile!