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5 from 5 votes

Stone Fruit Shortcakes

A wonderful and healthy way to get your BBQ on! Grilled peaches, nectarines, plum, apricots and cherries piled on angel food cake and topped with whipped cream, cinnamon and nutmeg. You gotta try this!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: desserts
Cuisine: Shortcake
Servings: 4 Mini Trifles Bowls
Author: Kim Beaulieu


  • 2 peaches cut in half and pit removed
  • 1 nectarine cut in half and pit removed
  • 1 plum cut in half and pit removed
  • 2 apricots cut in half and pit removed
  • 24 cherries cut in half and pit removed
  • 1 satsuma orange juiced
  • 2 cups store bought angel food cake cut into cubes
  • 1 cup cool whip
  • Cinnamon to taste
  • Nutmeg to taste


  • Preheat your grill.
  • Cut up your fruit. Place in a bowl. Squeeze orange juice over top. Let sit for 5 to 10 minutes.
  • Cut up your cake and set aside.
  • Turn one side of your grill off so if anything cooks too quickly you have somewhere to move it.
  • Turn the other side down to a low heat.
  • Place peaches and nectarines on first. They seem to take the longest. Cook for a couple of minutes.
  • Now add your plums and apricots. Cook everything for a couple more minutes.
  • Flip everything over.
  • Add your cherries, I had mine on a grill pan used for veggies so they don't fall through.
  • Cook for about 2 to 4 minutes more. Move anything you that is cooking more quickly off to the side you turned off.
  • Once everything is softening you can remove it.
  • Cut the fruit up a bit.
  • Place angel food cake in bowls first.
  • Spread fruit over top of the cake.
  • Now add a dollop of cool whip on each.
  • Sprinkle with cinnamon and nutmeg. I have them in grinders so they are easier to control how much comes out.
  • Serve with a big old sweet monkey smile!


Serving: 1g