Preheat your grill.
Cut up your fruit. Place in a bowl. Squeeze orange juice over top. Let sit for 5 to 10 minutes.
Cut up your cake and set aside.
Turn one side of your grill off so if anything cooks too quickly you have somewhere to move it.
Turn the other side down to a low heat.
Place peaches and nectarines on first. They seem to take the longest. Cook for a couple of minutes.
Now add your plums and apricots. Cook everything for a couple more minutes.
Flip everything over.
Add your cherries, I had mine on a grill pan used for veggies so they don't fall through.
Cook for about 2 to 4 minutes more. Move anything you that is cooking more quickly off to the side you turned off.
Once everything is softening you can remove it.
Cut the fruit up a bit.
Place angel food cake in bowls first.
Spread fruit over top of the cake.
Now add a dollop of cool whip on each.
Sprinkle with cinnamon and nutmeg. I have them in grinders so they are easier to control how much comes out.
Serve with a big old sweet monkey smile!