A wonderful Deep Dish Pizza recipe.
Ingredients
- 1/2 Pizza Dough store bought or homemade, link to mine below
- Olive Oil or Non Stick Spray
- Sauce- I used a half a 680 ml can of Hunts Roasted Garlic and Herb Sauce and added 2 tablespoons of sugar to it
- 250 g Mozzarellissima Cheese grated
- 3/4 cup Parmesan Cheese divided
- 1 package 65 g of Honey Ham, cut into big pieces
- 1/2 stick of Pepperoni 250g size, use half, cut up
- Canadian Bacon 454 g size, use half, cooked
Instructions
- Preheat oven to 450 degrees.
- Roll out or hand stretch your dough so it's a big bigger than the size of your cast iron pan. You'll want it to come up the sides.
- Spray you cast iron pan with non stick spray.
- Lay the dough inside and press it up the sides. You can fold it and make it pretty if you like. Poke the bottom a couple of times with a fork.
- Place in preheated oven for about 8 to 10 minutes.
- Remove from oven.
- Carefully (do not burn yourself!) line the bottom with half of your mozzarellissima cheese.
- Now add a layer of ham.
- Now add a layer of parmesan.
- Now add a layer of pepperoni.
- Now add another layer of parmesan.
- Now add a layer of Canadian bacon.
- Now add another layer of parmesan.
- Now pour your sauce over top.
- Now add the rest of your mozzarellissima cheese.
- Place in oven again and cook for about 12 to 15 minutes depending on how you like your cheese.
- Remove and let stand for a few minutes.
- Cut into slices.
- Serve with a big old ooey gooey cheesey smile!