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close up image of Roasted Cauliflower from cravingsofalunatic.com. Roasted Cauliflower is one of the easiest side dish recipes to make. The perk is it's also incredibly tasty. Roasting brings out the natural sweetness of the cauliflower. 
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4.86 from 7 votes

Roasted Cauliflower

Roasted Cauliflower is one of the easiest side dish recipes to make. The perk is it's also incredibly tasty. Roasting brings out the natural sweetness of the cauliflower. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower recipe, roasted cauliflower, roasted vegetables
Servings: 4
Calories: 128kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Preheat oven to 450 degrees.
  • Line a cookie sheet with parchment paper. Set aside.
  • Cut your cauliflower into bite-size pieces.
  • In a large bowl combine cauliflower, olive oil, dried basil and salt. Mix with a spoon until well combined.
  • Transfer the cauliflower to the cookie sheet and spread out evenly.
  • Place cookie sheet in your preheated oven. Cook for about 10 minutes.
  • Remove pan and flip cauliflower over, place cookie sheet back in the oven and cook for another 8 to 10 minutes. Cauliflower is done when it's golden brown and tender. 
  • Remove from the oven and transfer to a bowl or platter. 
  • Serve with a big old healthy smile!

Notes

You can add pepper if you like. I am not a fan of pepper so you don't see it much on the blog.
 
Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
 
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Nutrition

Calories: 128kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 107mg | Vitamin C: 12.9mg | Calcium: 29mg | Iron: 1.1mg