You can use homemade ice cream or store-bought.

Be prepared to work quickly. It also helps to have a spot cleared in your freezer so you can do a few at a time and stick them right in there.

Start by crushing your pistachios by putting them in a ziploc bag and whacking it a rolling-pin. Then roll over it until the pieces are the right size. Transfer to a small dish and set it aside.

Now do the same things with cocoa pebbles. Place in dish and set aside.

Place some flaked coconut in small dish as well and set aside.

Now choose you ice cream. I started with chocolate. Use a wet melon baller to form the balls. Make about 1 or 2 dozen, freezing them as you go once formed.

Now do the same thing with your vanilla ice cream. Freeze as you.

Let them harden for about an hour before you start the next step.

Take the chocolate out and roll quickly in your hand for just a second. The warmth will melt it just enough for the coatings to stick. Roll the chocolate ice cream in topping of choice, then put it on a cookie sheet or small pan. Only do about 2 or 3 at a time and keep popping them back in the freezer as you go.

Now do the same with the vanilla ice cream using whichever toppings you choose.

Place them all in the freezer for an hour or more until they harden again.

Serve with a big old ice cream smile.