Pre-heat oven to 325 degrees Fahrenheit.
Score the fat cap, make sure to not hit the meat. (Tic tac toe board on the fat ONLY)
Proceed to massage the shoulder with the spice rub, just enough to generously coat.
Place in a deep pan in the oven 3 hours; feel free to baste it every half hour for optimum flavor.
Allow cooling at least 20 minutes before slicing; do not prematurely remove the fat cap. Let the juices settle.
Slice and serve warm.
Recipe for Beans:
In a large rondeau heat oil on medium high, add garlic and vegetables. Season lightly with salt and sauté until translucent.
Add bay leaves, beans and enough water to cover the beans. Bring up to a boil for 1-2 minutes and drop it back down to medium high. Cook for one hour. Stir occasionally. Season if necessary.