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5 from 5 votes

Green and Black Olive Tapenade

Wonderful and easy dip recipe that would be ideal for parties.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Author: Bake Your Day

Ingredients

  • 12 pitted green olives
  • 12 pitted black olives
  • 1 clove garlic
  • 2 tsp. capers rinsed
  • 1 tsp. lemon juice
  • 2 Tbs. olive oil

Instructions

  • Add the olives, garlic, capers, and lemon juice to food processor.
  • Pulse 2-4 times until broken up.
  • Drizzle in the olive oil and process until smooth and well blended.
  • Note: If you don’t have a food processor, or don’t want to mess with it, you can finely chop the olives, garlic and capers and mix well with the olive oil.