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5 from 2 votes
Bananas dipped in all kinds of yummy goodness!
Author: The Lean Green Bean
  • Variable!
  • Bananas
  • Coconut
  • Coconut Sugar
  • Graham Crumbs
  • Oreo Crumbs
  • Crushed Peanuts
  • Chocolate I used Icy Squares melted
  1. Peel and slice your bananas into bite sized pieces.
  2. Melt your chocolate in a double boiler.
  3. Get all your toppings set up in little bowls to make it easier and faster when ready to dip.
  4. Line a cookie sheet with parchment while the chocolate melts.
  5. Once the chocolate melts, take toothpicks and dunk each piece into the chocolate.
  6. Then dunk it in the topping of your choice.
  7. Place it on the parchment lined cookie sheet.
  8. Continue until everything is dipped and dunked.
  9. Pop the cookie sheet in the freezer for about 15 to 30 minutes.
  10. Remove and plate.
  11. Serve with a big old chocolately smile!