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5 from 2 votes

Bananas dipped in all kinds of yummy goodness!
Author: The Lean Green Bean

Ingredients

Instructions

  • Peel and slice your bananas into bite sized pieces.
  • Melt your chocolate in a double boiler.
  • Get all your toppings set up in little bowls to make it easier and faster when ready to dip.
  • Line a cookie sheet with parchment while the chocolate melts.
  • Once the chocolate melts, take toothpicks and dunk each piece into the chocolate.
  • Then dunk it in the topping of your choice.
  • Place it on the parchment lined cookie sheet.
  • Continue until everything is dipped and dunked.
  • Pop the cookie sheet in the freezer for about 15 to 30 minutes.
  • Remove and plate.
  • Serve with a big old chocolately smile!