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Author:
This Chick Cooks
Ingredients
2
cups
pecans
⅓
cup
maple syrup
½
teaspoon
cinnamon
⅛
teaspoon
sea salt
Instructions
Put your maple syrup, cinnamon and sea salt in a bowl and stir until well combined.
Place your pecans in a frying pan over medium heat and pour in the syrup mixture.
Cook while stirring for about 3 to 5 minutes.