Cook up your wild rice first. Bring 6 cups of water to a boil. Add some salt. Toss in 3 cups of rice and let boil for a few minutes. Turn down to a simmer and cook for about 40 to 50 minutes. Fluff with a fork and simmer about 3 to 5 more minutes.
Preheat oven to 450 degrees.
Add beaten eggs and butter to the rice and mix well.
Press the mixture into a pizza pan that you have already sprayed with non stick spray or lined with parchment.
Spread your pizza sauce over top the rice.
Sprinkle with the mozzarella cheese.
Top with chopped pineapple.
Place the pizza in the oven on middle rack and cook for about 10 to 12 minutes.
Remove, cut and serve with a smile.