Brown your ground beef in a skillet or pan until browned. Drain excess fat and rinse.
Now pop that into your slow cooker.
Add beef broth, taco seasoning, onion, peppers, garlic, and pasta sauce the slow cooker. Give it all a really good stir. Place the lid on.
Turn the slow cooker on the low setting and cook for about 3 to 4 hours.
Add the cream cheese place lid back on, and cook for another 30 minutes.
Next, add the pre-cooked pasta noodles and the shredded cheese. Again, place the lid back on.
Cook for 20 to 30 minutes more, basically until the cheese melts. Give it a good stir.
Transfer slow cooker taco pasta to a large serving bowl and add parsley or cilantro as a garnish.
Scoop into individual size bowls and let everyone go nuts with the optional garnish.
Serve with a big old pasta loving smile!