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Butter Pecan Ice Cream by Cravings of a Lunaitc
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5 from 2 votes

Butter Pecan Ice Cream

This Butter Pecan Ice Cream is easy to make and tastes insanely good!
Prep Time15 mins
Resting Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: butter pecan ice cream, homemade ice cream
Servings: 10
Calories: 397kcal
Author: Kim Beaulieu



  • In a stand mixer combine the sugar, whole milk and salt. Mix until sugar dissolves.
  • Now add the heavy cream, pecans, vanilla and butter. Mix again for a few minutes.
  • Cover and stick in your fridge for 1 to 2 hours.
  • Remove from fridge and transfer liquid to your FROZEN ice cream maker bowl. Set the bowl on to the machine.
  • Turn on and let it churn for about 15 to 20 minutes.
  • You can serve immediately or stick it in the freezer until you are ready to serve it.
  • If you freeze it make sure you take it out about 5 to 10 minutes before you want to scoop it.
  • Serve with a big smile.


Calories: 397kcal | Carbohydrates: 26g | Protein: 3g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 69mg | Potassium: 159mg | Fiber: 1g | Sugar: 23g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg