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Ingredients

  • 1 pound of lean ground beef
  • 1 cup thinly sliced carrots
  • 1 cup sliced celery
  • 1 package of dry onion soup mix
  • 1 package of Italian salad dressing mix
  • Salt to taste
  • 3 cups boiling water
  • 1 14 oz can diced tomatoes, undrained
  • 1 8 oz can tomato sauce
  • 1 1/2 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 3 cups farfalle noodles cooked
  • 1/2 cup parmesan cheese grated
  • Fresh parmesan for garnish optional
  • Fresh parsley for garnish optional

Instructions

  • Brown your ground beef in a large skillet or pan. Make sure you break up the meat well. Drain fat.
  • Place your carrots in the bottom of your slow cooker.
  • Place your celery on top of the carrots.
  • Now top with the cooked beef, soup mix, salad dressing mix, and salt.
  • Now add your water, tomatoes with juice, tomato sauce, soy sauce, and sugar. Mix well.
  • Turn your slow cooker on low and let cook for about 6 to 8 hours.
  • Now stir in your cooked pasta and parmesan cheese. Cook for another 15 to 30 minutes on high.
  • Sprinkle with fresh parmesan and/or parsley if desired.
  • Serve with a smile.