Turtles Ice Cream
This turtles ice cream is incredibly easy to make and impossible to resist. It's rich, creamy and packed with flavour!
Servings: 10
Calories: 541kcal
Equipment
Ingredients
- ¾ cup cocoa powder
- ½ cup sugar
- ⅓ cup dark brown sugar
- 1 pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- ½ teaspoon vanilla
- 10 Turtles cut into 6 pieces each
Instructions
- In your stand mixer combine sugars, cocoa, salt and whole milk. Mix until sugar dissolves.
- Now add your heavy cream and vanilla. Mix again.
- Cover and place in fridge for 1 hour.
- Transfer liquid to a frozen ice cream maker bowl.
- Turn on and mix for 15 minutes.
- Add turtles. Stir with a wooden spoon.
- You can either serve immediately or stick in the freezer until ready to eat. Just remember to take it out about 10 minutes before you wish to serve it.
- Serve with a smile.
Notes
Nutritional Information is a rough estimate. Turtles do not show up in the list so I used Snickers instead to calculate the information.
Nutrition
Calories: 541kcal | Carbohydrates: 59g | Protein: 7g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 172mg | Potassium: 360mg | Fiber: 3g | Sugar: 47g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg