Mix your eggs yolks, sugar and honey.

Put them in a double boiler over low heat.

Whip them with a whisk for about 5 to 8 minutes or they double in size.

Now add the cocoa and almond extract and whip that up.

Cut up strawberries and place about half of them in the bottom of some dessert cups.

Sprinkle half the slivered almonds over top.

Now pour the zabaglione over the strawberries and almonds.

Top with the other half of the strawberries and almonds.

Shave some chocolate over top. I just used a zester.