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Hot Fudge Sauce by Cravings of a Lunatic
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Author: Cravings of a Lunatic



  • Bring some water to a boil in a saucepan, lower to a simmer.
  • Place a heat proof bowl over (not on) the water and add your chocolate and butter to the bowl.
  • In a separate saucepan warm your cream over low heat.
  • Now add your sugar and corn syrup to the cream, stir this until the sugar dissolves. Must be completely dissolved before moving to next step.
  • Now add the warm cream mixture to the melted chocolate mixture.
  • Keep over low heat and stir constantly for about 10 minutes until it starts to thicken.
  • Add the vanilla.
  • Stir.
  • Serve warm.