Go Back

Author: Cravings of a Lunatic

Ingredients

Instructions

  • Place two pots on your stove part way filled with water. Bring them to a boil then turn them to simmer or just slightly above a simmer.
  • Now place heat proof bowls over top of the water but NOT touching it. (You can use a double boiler if you have one, I just don’t happen to have one)
  • Place your semi sweet chocolate in one bowl.
  • Place your white chocolate in the other bowl.
  • Now melt them, stirring with DIFFERENT spoons as they melt.
  • Cut up your cherries into chunky pieces. Set aside.
  • Once the white chocolate is melted add the red food colouring to make it pink.
  • Now line an 8 x 8 pan with parchment and pour the semi sweet into the pan.
  • Now haphazardly drop the pink in chunks here and there randomly.
  • Now take a knife or toothpick and swirl it around a bit.
  • Now toss your cherries on top.
  • Pop this in the fridge to set for a couple of hours.
  • Break apart by hand or cut with a knife. I have to admit I like the by hand method. I don’t like clean edges on bark. I like it to look like you just took a long piece of it and whacked it.
  • Serve as gifts or eat it all up yourself. Enjoy!