Place two pots on your stove part way filled with water. Bring them to a boil then turn them to simmer or just slightly above a simmer.
Now place heat proof bowls over top of the water but NOT touching it. (You can use a double boiler if you have one, I just don’t happen to have one)
Place your semi sweet chocolate in one bowl.
Place your white chocolate in the other bowl.
Now melt them, stirring with DIFFERENT spoons as they melt.
Cut up your cherries into chunky pieces. Set aside.
Once the white chocolate is melted add the red food colouring to make it pink.
Now line an 8 x 8 pan with parchment and pour the semi sweet into the pan.
Now haphazardly drop the pink in chunks here and there randomly.
Now take a knife or toothpick and swirl it around a bit.
Now toss your cherries on top.
Pop this in the fridge to set for a couple of hours.
Break apart by hand or cut with a knife. I have to admit I like the by hand method. I don’t like clean edges on bark. I like it to look like you just took a long piece of it and whacked it.
Serve as gifts or eat it all up yourself. Enjoy!