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A wonderful pizza recipe you can use for #MeatlessMonday or any day of the week.
Author: Adapted from Weight Watcher Magazine, Perfect Food, Perfect Health

Ingredients

  • Pizza dough theirs calls for hot roll mix but I used my plain dough recipe
  • Pizza sauce I just used pasta sauce with some sugar mixed in it
  • Non stick spray
  • 2 ½ teaspoons olive oil
  • 6 cups slivered Vidalia or Sweet Onions
  • 1 ½ cups Swiss cheese shredded
  • ½ cup Parmesan Reggiano shredded

Instructions

  • Divide dough in half. Hand toss or roll out your dough. Set aside.
  • Preheat oven to 450 degrees.
  • Now spray a pan with non stick spray, add in your olive oil and onions. Cook over medium heat until the onions start to caramelize. This takes about 20ish minutes. (And smells flipping awesome.)
  • The onions will be golden brown when down. You can pop them on a paper towel to absorb extra oil if you like.
  • Now smooth out your pizza sauce on it. For this pizza you don’t want too much sauce. Less is more on this one.
  • Now add your Swiss cheese over the pizza. You are making two so divide evenly.
  • Now add you your onions. You are making two so divide evenly.
  • Now sprinkle your Parmesan Reggiano over top. You are making two so divide evenly.
  • Pop the pizza in the preheated oven for about 10 to 15 minutes. Top should be be browning when done.
  • Remove from oven and slice.
  • Serve with a smile.