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Wonderful peppermint ice cream for the Christmas season. Plus it's a no egg recipe.
Servings: 10
Author: adapted from Cuisinart's Simple Vanilla Ice Cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • Pinch of salt
  • 2 cups heavy cream
  • 1 tablespoon peppermint extract
  • 12 candy canes broken up
  1. In your stand mixer combine whole milk and sugar. Mix until sugar dissolves.
  2. Now add salt and mix for a second or two.
  3. Now add your heavy cream and peppermint extract, mix well.
  4. Cover this bowl and stick in the fridge for 1 to 2 hours.
  5. Remove and uncover. Transfer liquid to FROZEN ice cream maker bowl.
  6. Crush your candy canes and pop those into the ice cream maker bowl as well. (tip- if you don’t want them too mixed in add them by hand later)
  7. Turn on your ice cream maker and let it run for 15 to 20 minutes.
  8. You can either serve immediately or cover it and stick it in the freezer until ready to serve.
  9. If serving later make sure you take it out about 10 or so minutes before you want to eat it.
  10. You can garnish it with more crushed peppermint candy canes.
  11. Serve with a big Christmasy smile!