Rinse and cut your strawberries in half. Lay as first layer.
Peel your apple and cut into wedges. Drizzle with lemon juice and honey. Lay as your second layer.
Rinse your raspberries. Lay as your third layer.
Peel and separate your satsuma. Lay as your fourth layer.
Peel and thinly slice your kiwi. Lay as your fifth layer.
Peel and thinly slice your banana. Lay as your last layer.
Now juice your extra satsuma and pour over top.
Pop the lid on the jar and give it a good shake.
Stick in fridge for an hour or so until it’s chilled.
You can use it the next day but beyond that your bananas and apple will get discoloured. So best to use it up right away. Or switch those two fruits out to something that keeps better.
Serve in small bowls. Or you can layer these in small individual size jars. I used a 1L for this one. It made one jar.