In a stand mixer whisk together the whole milk, sugar and vanilla salt until sugar dissolves.

Now add your heavy cream and vanilla extract and mix for a minute or two.

Now add your cherry pie filling and mix until it turns everything pink. (lol)

Now add you chocolate chips and just fold them in by hand.

Cover the bowl and stick it in the fridge for about an hour.

Remove and transfer the liquid to your *FROZEN* freezer bowl.

Pop the freezer bowl on the machine and turn on.

Let it spin for 15 to 20 minutes.

You can serve immediately or you can pop it in the freezer for later.

If you do pop it in the freezer for later make sure you take it out about 10 to 15 minutes before serving it.

Serve with a big old cherry smile!

*yields 5 cups*