Servings: 4
Ingredients
- Flank Steak- mine was leftovers but I’d guess it at 10-12 ounces of steak I shop at Costco, stuffs huge
- Tamari Sauce to taste I used Memories of Kobe
- Salt to taste
- Garlic powder to taste
- Onion powder to taste
- 2 cups of shredded cheddar cheese I like medium for tacos, or use Colby, it’s good too
- 2 cups of shredded lettuce we just use a plain old iceberg but feel free to jazz that up
- 1 pack medium sized soft tortillas
Optional:
- Peppers
- Onions
- Garlic
- Shallots
- Sour Cream
Instructions
- Cut your steak into strips. Should be small enough to bite into but big enough to look manly!
- Spray a pan with non stick spray and add a touch of olive oil.
- Pop your steak into a HOT pan. You should have it over a medium-high heat.
- Now cook for about 6 to 8 minutes if using fresh, OR 2 to 4 minutes if using leftover steak. Cook time depends on how you like yours done. I like mine more cooked than most people. Keep stirring it around occasionally or it might stick. Add more olive oil if needed.
- Now cut up you lettuce. Set aside.
- If you did not buy your cheese already shredded you need to do that now. Set aside.
- Now once your meat is almost done add in some tamari sauce. You only need about 1 to 2 tablespoons. Stir until it blends in well. If meat is getting dry you can always add a drizzle of olive oil. Cook for another minute or two.
- Remove and let stand for a couple of minutes.
- Heat up your tortillas. You do this by placing them in the microwave for a few seconds. Or you could have a tortilla warmer in your oven on low for a few minutes prior. Or you can heat them in a pan for a few seconds. Lots of ways to heat tortillas. Just keep in mind they heat up super fast.
- Now start stacking.
- I like to do them up and stick a toothpick in to hold it together until I eat it. Helps it stay put. Just remember to take it out when eating.
- Serve with a big old Lunatic smile.