1 ½cupstart applespeeled and diced - I used Granny Smiths
⅓cupdried cranberries
¼cupchopped nuts- I used pistachio’s
Instructions
Preheat oven to 325°; grease a 9″x5″x3″ loaf pan.
Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.